Linked from

The 10 pages that link to McDonald's, each with the reason it gives.

• Fast foodBroader topic: Its adoption of highly standardized operations made fast food a global business model.

• AmericanizationBroader topic: Its global expansion makes American food-service models visible and locally adaptable.

• Cultural globalizationBroader topic: Its localized menus exemplify how global brands adapt to regional tastes.

• Fast-food restaurantBroader topic: Its Speedee Service System made assembly-line kitchen methods famous in fast food.

• Ray KrocRelated: Kroc’s franchise operation grew into the corporation he controlled.

• SubwayCompared with: It represents a burger-centered competitor in the wider quick-service market.

• Burger KingCompared with: It is Burger King’s most prominent direct competitor.

• Richard and Maurice McDonaldBroader topic: The business the brothers founded grew into the chain later expanded by Kroc.

• Big MacNarrower topic: The Big Mac became one of the corporation’s best-known menu items.

• KFCCompared with: It represents the broader burger-centered model against which KFC’s chicken specialization stands out.