Linked from

The 31 pages that link to Mediterranean cuisine, each with the reason it gives.

• Olive oilRelated: Olive oil is a foundational fat across many Mediterranean food traditions.

• Vegetarian cuisineRelated: Its plant-rich dishes provide familiar vegetarian meals across several regional traditions.

• GarlicRelated: Garlic is a defining aromatic in many Mediterranean dishes and cooking techniques.

• FennelRelated: Fennel foliage, bulbs, and fruits are established ingredients across Mediterranean cooking.

• DillRelated: Dill appears in several regional dishes, including Greek sauces and cured fish.

• Extra-virgin olive oilRelated: Extra-virgin olive oil is a common finishing fat and ingredient across many of these cuisines.

• Common octopusRelated: Common octopus is a familiar seafood ingredient in several Mediterranean cuisines.

• Lupin beanRelated: Brined lupin beans have long been eaten as a snack in parts of this region.

• Middle Eastern cuisineRelated: Its geographic scope overlaps with Middle Eastern cuisine but includes many additional regions.

• Pinus pineaRelated: Stone pine nuts are used in regional dishes, including pesto and pastries.

• Lentil soupRelated: Lentil soups appear across Mediterranean traditions, shaped by local produce and seasonings.

• Alain DucasseRelated: Mediterranean ingredients and flavors recur in Ducasse’s cooking and inform its regional character.

• Eruca sativaRelated: Rocket has a long culinary presence in Mediterranean food traditions.

• Red mulletRelated: Red mullet is a valued ingredient across several of these food traditions.