Linked from

The 9 pages that link to Membrane fluidity, each with the reason it gives.

• Cell membraneRelated: Fluidity affects membrane flexibility, protein activity, and the movement of components.

• CholesterolRelated: Cholesterol buffers membrane fluidity, limiting phospholipid movement at high temperatures and preventing tight packing at low temperatures.

• Lipid bilayerRelated: Lipid composition and temperature determine how readily bilayer components move.

• Phospholipid bilayerRelated: Tail composition, temperature, and cholesterol determine how readily bilayer components move.

• Archaeal membraneRelated: Archaeal lipid composition and chain structure affect membrane fluidity.

• Biological membraneRelated: Lateral movement lets membranes reorganize while remaining intact.

• Polyunsaturated fatty acidRelated: Cis double bonds impede close packing and generally increase fluidity.

• SterolRelated: Sterols buffer changes in lipid movement as temperature shifts.

• SphingosineRelated: Sphingosine-based lipids affect membrane packing and therefore influence fluidity.