Linked from

The 50 pages that link to Mesoamerica, each with the reason it gives.

• Central AmericaRelated: It provides a cultural-geographic frame that overlaps the region’s northern part.

• CapsicumRelated: Archaeological evidence places early pepper cultivation in this region.

• Capsicum annuumRelated: Archaeological and genetic evidence places C. annuum’s early cultivation in this region.

• Winter squashRelated: Several cultivated Cucurbita lineages were domesticated in this region.

• Cucurbita pepoRelated: C. pepo was domesticated in the Americas, including regions associated with Mesoamerican agriculture.

• PumpkinRelated: Archaeological evidence places early squash domestication in this region.

• AgaveRelated: Many agave species and major traditions of cultivation are centered in this region.

• Pre-Columbian eraRelated: Its shared traditions help explain connections among societies such as the Maya and Mexica.

• HohokamRelated: Long-distance exchange linked Hohokam communities with societies to the south.

• SalviaRelated: Salvia divinorum is native to the Mazatec region of Oaxaca, within Mesoamerica.

• Phaseolus vulgarisRelated: It was a major center of common bean domestication and diversity.

• Pinto beanRelated: Common-bean domestication is associated with Mesoamerican agriculture.

• TagetesRelated: Mesoamerican societies cultivated and used several Tagetes species before European contact.

• Brosimum alicastrumRelated: The tree’s native range and human uses are strongly associated with this region.

• Tomato (plant)Related: Tomato domestication is associated with Indigenous cultivation in this region.