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The 17 pages that link to Microwave oven, each with the reason it gives.

• Dielectric constantRelated: Food’s dielectric response determines how microwave fields deposit heat.

• Convenience foodRelated: Microwave heating makes many packaged meals quick to serve.

• WaveguideRelated: A waveguide channels microwave power from the magnetron into the cooking cavity.

• Faraday cageRelated: Its conductive cavity confines most microwave energy, while the door mesh blocks radiation but permits visibility.

• Plastic wrapRelated: Some wraps are labeled for microwave use, but contact with food and overheating can cause problems.

• Frozen mealRelated: Many frozen meals are designed for microwave reheating in their original trays.

• Vacuum electronicsRelated: Its magnetron converts electrical power into microwave radiation.