Linked from

The 9 pages that link to Mirepoix, each with the reason it gives.

• French cuisineBroader topic: This aromatic base underlies stocks, braises, and sauces across French cooking.

• ScallionCompared with: Scallions can provide allium flavor, but mirepoix relies on a distinct vegetable combination.

• CeleryRelated: Celery supplies one of the three classic aromatics in this mixture.

• Chicken stockRelated: These aromatics add a rounded vegetable base without displacing chicken flavor.

• LeekRelated: Leek can replace or supplement onion in aromatic bases for soups and stews.

• Chicken soupRelated: These vegetables commonly flavor the broth as it simmers.

• Lentil soupRelated: This classic aromatic base gives many lentil soups a savory vegetable foundation.

• Shepherd’s pieRelated: These aromatic vegetables commonly build flavor in the lamb filling.

• Vegetable soupBroader topic: This classic aromatic base builds flavor before the soup’s other vegetables are added.