KnowraMirinLinked fromLinked fromThe 4 pages that link to Mirin, each with the reason it gives.All 4Related 3Compared with 1KojiRelated: Koji enzymes generate sugars during mirin’s rice fermentation.KatsudonRelated: Its sweetness rounds out the salty sauce commonly used for katsudon.GyūdonRelated: Its sweetness and aroma help round out the soy-based sauce.