KnowraMustardLinked fromLinked fromThe 14 pages that link to Mustard, each with the reason it gives.All 14Broader topic 3Related 6Compared with 5MyrosinaseBroader topic: Crushing mustard seeds brings myrosinase into contact with glucosinolates and generates sharp flavors.CondimentBroader topic: Its heat and acidity make it a classic accompaniment and a useful sauce ingredient.Allyl isothiocyanateBroader topic: Mustard seeds release the compound when crushed and mixed with water.