Linked from

The 7 pages that link to Napa cabbage, each with the reason it gives.

• KimchiRelated: Its layered leaves hold seasoning well and make it the most common base for baechu kimchi.

• CabbageBroader topic: This distinct cabbage type developed in East Asian cultivation.

• Brassica rapaBroader topic: This leafy crop is one of the species’ best-known forms.

• Bok choyRelated: It is another Brassica rapa vegetable common in East Asian cuisine.

• Choy sumCompared with: Napa cabbage forms a leafy head, unlike choy sum’s open flowering shoots.

• Savoy cabbageCompared with: It has a different species origin and elongated head shape despite its wrinkled leaves.

• BomdongNarrower topic: Bomdong is a distinctive form of napa cabbage.