Linked from

The 131 pages that link to Neolithic Revolution, each with the reason it gives.

• Industrial RevolutionRelated: Higher agricultural output supported population growth and freed some workers for industrial employment.

• Nitrogen fixationRelated: Industrial nitrogen fixation helped sustain higher crop yields and population growth.

• DomesticationRelated: Farming created sustained settings for human management and selection of organisms.

• EnclosureRelated: Enclosure facilitated larger farms and some changes associated with rising agricultural productivity.

• HorticultureRelated: The spread of agriculture created enduring traditions of cultivating food plants.

• Plant domesticationRelated: Domesticated plants enabled more dependable food production and supported settled communities.

• Animal domesticationRelated: The shift toward food production created new settings for managing animal populations.

• TranshumanceRelated: The spread of agriculture and livestock keeping created the conditions for seasonal herding.

• Animal husbandryRelated: New breeding and feeding practices reshaped livestock production in modern agriculture.

• LevantRelated: The Levant was one of the early centers of this transition.

• WheatRelated: Wheat cultivation supported settled communities in early agricultural societies.

• PoaceaeRelated: Cultivated grasses such as wheat and rice supported early agricultural settlements.

• Pollen analysisRelated: Pollen evidence can trace forest clearance and the spread of cultivated plants.

• Domestic catRelated: Stored grain attracted rodents, creating conditions for cats to live near human settlements.

• EuphratesRelated: Farming communities developed along the Euphrates as cultivation spread.

• ArchaeobotanyRelated: Plant remains document how cultivation developed unevenly across regions and generations.

• BovidaeRelated: The domestication of cattle, sheep, and goats helped make this transition possible.

• Brassica oleraceaRelated: The broader history of cultivation provides context for brassica domestication.

• MeatRelated: The spread of farming and livestock keeping transformed access to meat.

• TechnologyRelated: Agriculture and settlement transformed tools, labor, and material production.

• BarleyRelated: Barley cultivation formed part of the crop-based economies that enabled this transition.

• ChickpeaRelated: Chickpea cultivation emerged amid the spread of early agriculture.

• PrehistoryRelated: It transformed subsistence and settlement across many prehistoric societies.

• SedentismRelated: In several regions, farming and sedentism developed together, though neither always preceded the other.

• House mouseRelated: Permanent settlements and stored grain expanded opportunities for house mice.

• Austroasiatic languagesRelated: Proposals linking Austroasiatic dispersal with early farming remain central to debates over its origins.

• Diminishing returnsRelated: Agricultural change raised questions about whether technical progress could offset limits on land.

• Pre-Pottery NeolithicRelated: The Pre-Pottery Neolithic forms a major early chapter in this transformation.

• RyeRelated: Rye’s eventual cultivation belongs to the broader shift toward grain-based farming.

• Bos taurusRelated: Cattle domestication formed part of the wider shift toward agriculture.

• PeaRelated: Pea cultivation formed part of the broader shift toward food production.

• PigRelated: Pig domestication became part of the shift toward managed food sources.

• Livestock farmingRelated: The spread of farming created conditions for settled animal husbandry.

• Stone AgeRelated: It transformed Stone Age societies without immediately ending stone-tool use.

• Domestic sheepRelated: Sheep husbandry expanded alongside early farming communities.

• Draft animalRelated: Using animal power expanded the area and intensity of land people could cultivate.

• MilletRelated: Millet domestication formed part of early transitions to agriculture in several regions.

• Neolithic EuropeRelated: This broad transition frames Europe's uneven shift to farming.

• Social complexityRelated: Agriculture supported larger settlements and new demands for coordination.

• SubsistenceRelated: The shift changed how communities produced food and organized settlement.

• ThreshingRelated: Mechanized threshing contributed to changing farm labor and agricultural productivity.

• Wild goatRelated: Goat domestication formed part of the broader shift toward farming in southwest Asia.

• Alcoholic beverageRelated: Cultivated grains and fruits supplied reliable raw materials for fermentation.

• Ground stoneRelated: Ground-stone tools became central to processing staple crops in farming communities.

• Neolithic religionRelated: Farming and sedentism changed the settings in which ritual, burial, and community life took place.

• Spindle (textile)Related: Spindle use belongs to the broader history of fiber crafts that expanded with settled communities.

• LentilRelated: Lentil cultivation formed part of early agricultural systems.

• Three-field systemRelated: The three-field system preceded later intensification and should not be confused with this broader transformation.

• Ancient technologyRelated: Food production encouraged storage, permanent settlements, and new tools.

• ShennongRelated: The legend gives a ruler's face to the much older shift toward cultivation.