Linked from

The 4 pages that link to Nitrosamine, each with the reason it gives.

• NitriteRelated: Nitrite can contribute to nitrosamine formation when it reacts with amines under suitable conditions.

• Smoking (cooking)Related: Some smoked and cured foods can contain nitrosamines, depending on processing and composition.

• PiperazineRelated: Nitrosamine formation is a potential impurity concern when amines encounter nitrosating agents.