KnowraNouvelle cuisineLinked fromLinked fromThe 13 pages that link to Nouvelle cuisine, each with the reason it gives.All 13Related 2Narrower topic 2Compared with 9French cuisineCompared with: It challenged the conventions inherited from formal classical cooking.Italian cuisineCompared with: Its modernist style contrasts with the regional continuity often emphasized in Italian food.British cuisineCompared with: Its influence challenged established ideas about refined cooking, including British restaurant cuisine.Auguste EscoffierCompared with: Its reformers reacted against the richness and formality associated with classical haute cuisine.French haute cuisineCompared with: It challenged the richness and formal conventions associated with classical haute cuisine.Fusion cuisineCompared with: It innovated within a French framework rather than centering combinations across cultures.Culinary artsCompared with: It challenged the heavier sauces and elaborate conventions of classical haute cuisine.Eugénie BrazierCompared with: Its style differed from the richer traditional cooking with which Brazier’s generation was associated.Wolfgang PuckCompared with: It modernized French cooking before Puck’s own California-centered synthesis.