Linked from

The 13 pages that link to Oligosaccharide, each with the reason it gives.

• CarbohydrateBroader topic: Short sugar chains occur in cell recognition and in foods such as legumes.

• MonosaccharideCompared with: It is a small sugar chain rather than a single unit.

• PolysaccharideCompared with: It is shorter than a polysaccharide, though the boundary between the terms is not universal.

• GlycoproteinBroader topic: Many glycoprotein carbohydrate chains are oligosaccharides with varied structures.

• DisaccharideNarrower topic: Disaccharides sit at the smallest end of the oligosaccharide range.

• Colonic fermentationRelated: Certain oligosaccharides resist human digestion and become fermentation substrates.

• FODMAPsBroader topic: Fructans and galacto-oligosaccharides are the oligosaccharide groups included among FODMAPs.

• Bean (food)Related: Bean oligosaccharides are fermented by gut microbes and can produce gas.

• BifidobacteriumRelated: Many bifidobacteria use dietary and milk oligosaccharides as substrates.

• Navy beanRelated: Navy beans contain oligosaccharides that gut microbes ferment, sometimes producing gas.

• RaffinoseNarrower topic: Raffinose belongs to this broader class of short-chain carbohydrates.

• Black turtle beanRelated: These carbohydrates in beans can be fermented by gut microbes and cause gas.

• Hh blood groupNarrower topic: H antigen is a specific oligosaccharide displayed on cell-surface molecules.