Linked from

The 25 pages that link to Omega-3 fatty acid, each with the reason it gives.

• Dietary supplementRelated: Fish-oil supplements provide EPA and DHA, whose benefits depend on the intended use.

• FishRelated: Oily fish are a major dietary source of these fatty acids.

• ProstaglandinRelated: Omega-3 fatty acids can supply precursors for prostaglandins with different biological activity.

• MethylmercuryRelated: Fish can provide neurodevelopmental benefits alongside methylmercury exposure.

• Antarctic krill fisheryRelated: Their presence in krill oil underpins its use in supplements and ingredient markets.

• Aquaculture feedRelated: Long-chain omega-3 fats in feeds support growth and contribute to the nutritional value of farmed seafood.

• Fish as foodRelated: Oily fish are a prominent dietary source of long-chain omega-3 fats.

• WalnutRelated: Walnuts are a notable plant source of the omega-3 fatty acid alpha-linolenic acid.

• PescetarianismRelated: Seafood can provide EPA and DHA, nutrients often considered when planning this diet.

• Sardines as foodRelated: Sardines are a dietary source of the long-chain omega-3 fats EPA and DHA.

• Canned fishRelated: Oily canned species can provide these fats in a convenient, long-lasting form.

• Fish productsRelated: Fish oils are commercial sources of the long-chain omega-3 fats EPA and DHA.

• Salmon as foodRelated: Salmon’s EPA and DHA contribute to its reputation as a nutrient-rich food.

• Salvia hispanicaRelated: Chia seeds are a plant source of the omega-3 fatty acid alpha-linolenic acid.