Linked from

The 103 pages that link to Overfishing, each with the reason it gives.

• BycatchRelated: Bycatch can add unaccounted mortality to fishing pressure on depleted populations.

• Mediterranean SeaRelated: Fishing pressure has depleted many Mediterranean stocks and altered food webs.

• Marine food webRelated: Removing abundant consumers or predators can reorganize marine feeding relationships.

• Fish migrationRelated: Harvest along migration corridors can remove fish before they reproduce.

• FishRelated: Demand for food fish can reduce wild populations when catches exceed recovery.

• FisheriesRelated: Excessive removals can deplete stocks and impair their recovery.

• Marine biodiversityRelated: It can deplete target species and reshape marine food webs.

• North SeaRelated: Fishing pressure has altered stocks and food webs in the North Sea.

• Commercial fishingRelated: Excessive commercial harvest can deplete target populations and reduce future catches.

• Illegal, unreported and unregulated fishingRelated: Uncontrolled catches can intensify fishing pressure beyond sustainable levels.

• Longline fishingRelated: Intensive longline effort can deplete target fish populations.

• Marine ecosystemRelated: It can reduce species abundance and change food-web relationships.

• Adriatic SeaRelated: Fishing pressure threatens stocks and changes food webs in parts of the sea.

• Yellow SeaRelated: Intensive fishing has contributed to declining stocks and changes in the Yellow Sea food web.

• SeafoodRelated: Excessive harvest can reduce the abundance of seafood species and destabilize fisheries.

• Small-scale fisheriesRelated: Declining stocks threaten catches and income where households depend directly on fishing.

• Maximum sustainable yieldRelated: Treating an uncertain yield estimate as a guaranteed safe catch can allow excessive fishing pressure.

• Bohai SeaRelated: Fishing pressure has contributed to declines in regional marine resources.

• Atlantic codRelated: It is a key pressure behind major declines in several Atlantic cod stocks.

• Artisanal fishingRelated: Artisanal fisheries can contribute to depletion when catches exceed replenishment.

• Pelagic fishRelated: Intensive harvest has depleted several commercially important pelagic stocks.

• Lake TanganyikaRelated: Fishing pressure threatens the lake’s commercially important fish stocks.

• Subsistence fishingRelated: Declining stocks threaten the catches households depend on for food.

• Marine Stewardship CouncilRelated: MSC standards address stock status and management measures related to overfishing.

• Sea urchinRelated: Removing urchin predators can indirectly increase grazing pressure on kelp and reefs.

• Arabian SeaRelated: Pressure on Arabian Sea fisheries raises questions about sustainable catches and livelihoods.

• Fish schoolingRelated: School-forming species can be vulnerable to large catches concentrated on dense aggregations.

• Benguela CurrentRelated: Fishing pressure can compound environmental fluctuations in Benguela fish stocks.

• Manta rayRelated: Targeted fishing and accidental capture can reduce manta ray populations.

• Coral reef fishRelated: Heavy fishing can deplete target species and disrupt reef food webs.

• FishingRelated: Excessive fishing pressure can reduce stocks and threaten their recovery.

• Fishing industryRelated: Excessive harvest can undermine the resource on which capture fisheries depend.

• Marine fisheriesRelated: Excessive harvest can shrink stocks and reduce future catches.

• Nile perchRelated: Heavy exploitation has threatened the sustainability of the Lake Victoria Nile perch fishery.

• Aquarium tradeRelated: Unsustainable collection can deplete local populations of sought-after aquarium species.

• Lake MalawiRelated: Fishing pressure threatens some commercially important species and changes food webs.

• Marine ecologyRelated: Depleting species can trigger cascading changes through marine food webs.

• Marine fishRelated: Excessive harvest can deplete marine fish populations and alter food webs.

• Trophic ecologyRelated: Removing consumers can alter trophic structure and energy flow in aquatic ecosystems.

• Atlantic puffinRelated: Competition for forage fish can reduce food available near breeding colonies.

• Barrier reefRelated: Overfishing can disrupt food webs that help maintain reef ecosystems.

• Fish marketRelated: Strong demand through seafood markets can add pressure to heavily harvested stocks.

• Fish trapRelated: Intensive trapping can reduce local populations when catches exceed replenishment.

• Mesopelagic fishRelated: Proposed large-scale fisheries raise concerns about poorly known midwater populations.

• SawfishRelated: Sawfish are especially vulnerable to fishing because their rostra readily entangle in nets.

• Tuna fishingRelated: Excessive harvest can reduce tuna populations and undermine long-term catches.

• Jellyfish bloomRelated: Fishing may alter predators and competitors, but its contribution to blooms varies by ecosystem.

• Ocean conservationRelated: It depletes target species and can alter the ecosystems conservation aims to sustain.

• Skipjack tunaRelated: High skipjack catches require monitoring to keep harvests within sustainable limits.

• WalleyeRelated: Excessive harvest can reduce walleye abundance and alter population age structure.