Linked from

The 9 pages that link to Pancake, each with the reason it gives.

• Baking powderBroader topic: Baking powder supplies gas that makes pancake batter rise and form a soft crumb.

• FlatbreadCompared with: Pancakes are typically batter-based cakes, while flatbreads are made from dough.

• Maple syrupRelated: Maple syrup is a common topping for pancakes.

• BatterCompared with: Pancake batter is cooked as the food itself, rather than coating another ingredient.

• GriddleRelated: Pancakes are a classic food cooked on a broad, evenly heated griddle.

• CrêpeNarrower topic: Crêpes belong to the broad family of griddle-cooked cakes but are unusually thin.

• BliniNarrower topic: Blini belong to the broader family of batter cakes cooked on a griddle.

• OladyiNarrower topic: Oladyi belong to the broader family of pan-cooked batter cakes.

• ImagawayakiRelated: Imagawayaki uses a related batter but encloses its filling in a thicker, molded cake.