KnowraPasteurizationLinked fromLinked fromThe 70 pages that link to Pasteurization, each with the reason it gives.All 70Broader topic 8Related 41Compared with 21Food safetyBroader topic: It is a widely used processing control for liquid foods.Louis PasteurBroader topic: Pasteur developed the process to prevent spoilage in wine and beer.Food processingBroader topic: Milk and other perishable products gain safer, longer refrigerated storage.Spontaneous generationBroader topic: Pasteur's studies of microbial growth led to a practical method for controlling contamination.Thermal processingBroader topic: It is used when refrigeration or another preservation method will control surviving organisms.Food scienceBroader topic: It extends shelf life while preserving more of a food’s original qualities than sterilization.BiogenesisBroader topic: It uses knowledge of microbial growth to limit organisms already present in a product.History of biotechnologyBroader topic: Louis Pasteur connected microbial science to safer food production.