Linked from
The 17 pages that link to Perfumery, each with the reason it gives.
AnetholeNarrower topic: Anethole is used as a sweet, anise-like note in fragrance formulations.
MyrrhNarrower topic: Myrrh contributes a warm, bitter note to perfumes and fragrance accords.
SafroleNarrower topic: Safrole’s sweet, spicy odor once made it useful in fragrance formulations.
AgarwoodNarrower topic: Agarwood oils and extracts are used as perfume ingredients and bases.
CitronellalNarrower topic: Citronellal contributes fresh citrus notes to fragrance compositions.