Linked from

The 7 pages that link to Pesto, each with the reason it gives.

• GenoaBroader topic: Genoa is the best-known home of pesto alla genovese.

• BasilRelated: Basil is the defining herb in the best-known version of this Ligurian sauce.

• Tomato sauceCompared with: Pesto shows a sauce built from fresh ingredients without tomatoes or prolonged simmering.

• Pine nutRelated: Pine nuts add richness and texture to the best-known form of this sauce.

• Mortar and pestleBroader topic: Its name comes from the Italian verb for pounding, and traditional preparation uses a mortar.

• Pinus pineaBroader topic: Stone pine nuts can provide the seeds used in this well-known preparation.

• Sun-dried tomatoRelated: Dried tomatoes can add sweetness and acidity to variations on this sauce.