Linked from

The 4 pages that link to Pigeon pea, each with the reason it gives.

• ChickpeaCompared with: It fills a similar pulse-crop role in warmer agricultural regions.

• PeaCompared with: It shares pea’s legume food uses but is a different crop species.

• DalRelated: Split pigeon peas make toor dal, a staple in many Indian meals.

• Caribbean cuisineRelated: It anchors rice dishes and stews from Puerto Rico to Trinidad.