Linked from

The 6 pages that link to Polenta, each with the reason it gives.

• MaizeBroader topic: Ground maize becomes polenta, a staple preparation in parts of Italy.

• PastaCompared with: It is a staple grain preparation often served in place of pasta.

• Italian cuisineBroader topic: It represents a regional staple distinct from pasta and rice dishes.

• CouscousCompared with: It is a grain-based staple like couscous, but uses maize and becomes a soft porridge.

• CornmealRelated: Coarse cornmeal is cooked slowly into a soft or firm polenta.

• UgaliCompared with: It uses the same main grain but is often served softer and shaped differently.