Linked from

The 23 pages that link to Polycyclic aromatic hydrocarbon, each with the reason it gives.

• PyrolysisRelated: Incomplete control of pyrolysis vapors and residues can produce these pollutants.

• BiocharRelated: Incomplete or poorly controlled production can leave these contaminants in biochar.

• MycoremediationRelated: White-rot fungi have been studied for degrading these persistent soil pollutants.

• SearingRelated: Flame exposure and smoke can deposit these compounds on grilled or seared food.

• Carbon starRelated: Carbon-rich stellar ejecta are considered one possible setting for forming these molecules.

• Cosmic dustRelated: These molecules produce prominent infrared emission bands and are often grouped with very small dust particles.

• Smoking (cooking)Related: Some form during incomplete combustion and can contaminate smoked food.

• Tobacco smokeRelated: This family includes carcinogens formed when tobacco materials burn.

• Barbecue grillRelated: Smoke and fat dripping onto flames can contribute these compounds to grilled food.

• Hosoya indexRelated: Its molecular graph has cycles, making matching counts sensitive to ring connectivity.

• Soxhlet extractorRelated: Soxhlet extraction has been used to recover these pollutants from solid environmental samples.

• Dried fishRelated: Smoke-drying can contaminate fish with these compounds, depending on the process.