Linked from

The 14 pages that link to Poultry, each with the reason it gives.

• BirdBroader topic: Domestic chickens and other poultry are among birds’ most consequential human uses.

• LivestockBroader topic: Poultry are livestock, though their biology and production differ from mammals.

• BriningBroader topic: Brining poultry is a common way to season meat and limit cooking losses.

• Red meatCompared with: Poultry is commonly contrasted with mammalian red meat in nutrition studies and cooking.

• Campylobacter jejuniRelated: The intestinal tracts of poultry are major reservoirs from which C. jejuni enters the food supply.

• Domestic turkeyNarrower topic: Domestic turkeys are poultry, sharing a production context with chickens and ducks.

• Rhode Island RedNarrower topic: Rhode Island Reds belong to the broader group of birds raised for food.

• Roast chickenNarrower topic: Chicken belongs to this broader group of food animals.

• Plymouth Rock chickenNarrower topic: The breed belongs to the broader group of farmed birds.

• White meatNarrower topic: Poultry supplies the most familiar white-meat cuts.

• Leghorn chickenNarrower topic: Leghorns are kept as poultry, particularly for egg production.

• Broad Breasted WhiteNarrower topic: This turkey is raised as a meat-producing poultry breed.

• Duck meatNarrower topic: Duck belongs to poultry but differs from common chicken in fat and flavor.

• Grey junglefowlNarrower topic: Junglefowl are wild relatives relevant to the diversity and history of poultry.