KnowraPuff pastryLinked fromLinked fromThe 8 pages that link to Puff pastry, each with the reason it gives.All 8Broader topic 3Related 2Compared with 3Leavening agentBroader topic: Steam expands between layers to produce lift without yeast or baking powder.MargarineBroader topic: Specialty margarine can replace butter in the fat layers of puff pastry.PastryBroader topic: Its dramatic lift demonstrates how steam separates layers of dough and fat.