Linked from

The 8 pages that link to Quinoa, each with the reason it gives.

• AltiplanoRelated: Its cultivation makes use of the plateau’s cold, dry agricultural environments.

• Andean agricultureRelated: Quinoa can grow in environments where many other food crops struggle.

• CaryophyllalesBroader topic: This food crop connects Caryophyllales to global agriculture.

• AmaranthaceaeBroader topic: Quinoa is a major seed crop in the family’s chenopod subfamily.

• Inca agricultureRelated: Quinoa provided a hardy food crop for environments where other grains struggled.

• Beta vulgarisRelated: It belongs to the same plant family despite being grown for seeds rather than roots or leaves.

• PseudocerealBroader topic: It is the best-known pseudocereal and a staple food in the Andes.

• Waru WaruRelated: Quinoa is well suited to high-altitude environments where Waru Waru can be used.