Linked from

The 6 pages that link to Ramen, each with the reason it gives.

• Japanese cuisineBroader topic: Ramen adapts noodles, broth, and toppings into many regional forms.

• Wheat noodlesBroader topic: Its springy wheat noodles are often made with alkaline salts.

• Poached eggRelated: Poached eggs can serve as a soft-yolk topping for noodle soup.

• UdonCompared with: Ramen’s alkaline dough and springy bite distinguish it from udon.

• Noodle soupBroader topic: Ramen combines a carefully prepared broth with regional styles and elaborate toppings.

• YakisobaRelated: Yakisoba and ramen share the history of Chinese-style noodles in Japanese cuisine.