Linked from

The 6 pages that link to Rendang, each with the reason it gives.

• Coconut milkBroader topic: Long cooking reduces coconut milk into the rich coating characteristic of rendang.

• Indonesian cuisineBroader topic: It exemplifies West Sumatran cooking and the transformation of spice-rich coconut sauce.

• Minangkabau peopleBroader topic: Rendang is a prominent culinary expression of Minangkabau heritage.

• GalangalBroader topic: Lesser galangal is one of the aromatics used in many rendang recipes.

• PekanbaruRelated: It is among the regional foods encountered in Pekanbaru’s diverse culinary scene.

• West SumatraBroader topic: This widely known dish is a signature of West Sumatran cuisine.