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The 8 pages that link to Residual sugar, each with the reason it gives.

• WineRelated: Its amount helps determine whether a wine tastes dry, off-dry, or sweet.

• Fortified wineRelated: Its level depends partly on whether spirit is added before fermentation finishes.

• Port wineRelated: Its retained grape sugar gives port its characteristic sweetness.

• Marsala wineRelated: Residual sugar distinguishes Marsala’s dry, semisweet, and sweet styles.

• Sparkling wineRelated: Its amount determines sweetness categories such as brut and demi-sec.

• VermouthRelated: Its amount helps distinguish dry, bianco, and sweet vermouth styles.

• White wineRelated: Residual sugar is a main determinant of whether a white wine tastes dry or sweet.