Linked from
The 9 pages that link to Rice cooker, each with the reason it gives.
Brown riceRelated: Brown rice often needs more water and a longer cycle than white rice.
Steamed riceRelated: It automates heating and timing for consistently cooked rice.
Hainanese chicken riceRelated: It can cook the stock-seasoned rice evenly after aromatics are added.
White riceRelated: It automates the controlled heating that softens white rice.
Cooked riceRelated: It automates water absorption and detects when the cooking cycle is complete.