Linked from

The 10 pages that link to Rum, each with the reason it gives.

• SugarcaneBroader topic: Cane-derived molasses and juice provide the fermentable material for rum.

• BrandyCompared with: Rum’s sugarcane base distinguishes it from fruit-based brandy.

• WhiskyCompared with: Rum's sugarcane base separates it from whisky's grain mash.

• MolassesRelated: Fermenting molasses is a common way to produce rum.

• Piña coladaRelated: Its sweetness and spirit character form the cocktail’s alcoholic base.

• EggnogRelated: Its availability in colonial North America made it a common eggnog ingredient.

• Ethyl formateRelated: Ethyl formate’s odor is commonly described as rum-like.

• FlambéRelated: Rum is used in flambé desserts such as Bananas Foster.

• Rum and CokeRelated: Its sweetness, aroma, and strength form the drink’s alcoholic base.

• Cream sodaRelated: Some mixed drinks pair rum with cream soda for a sweet, vanilla-like highball.