Linked from

The 10 pages that link to Rye, each with the reason it gives.

• GlutenRelated: Rye contains related prolamins that are unsafe for people with celiac disease.

• Gluten-free dietRelated: Rye bread and flour are excluded alongside wheat and barley.

• WhiskyRelated: Rye grain distinguishes several whisky styles, especially American rye whiskey.

• KvassRelated: Rye’s importance in northern and eastern European diets helped make rye bread a natural kvass base.

• Agriculture in the Middle AgesRelated: Rye tolerated poorer soils and colder conditions than wheat.

• TriticaleRelated: It contributes hardiness and the other half of triticale’s parentage.