Linked from

The 14 pages that link to Saffron, each with the reason it gives.

• Agriculture in IranRelated: Iran is a leading producer, with cultivation concentrated in the northeast.

• Spanish cuisineRelated: It colors and flavors several Spanish rice dishes, including paella.

• The GatesRelated: The fabric's distinctive color gave the installation its visual identity.

• Iranian cuisineRelated: Iran is a leading producer, and saffron lends color and aroma to many dishes.

• South Khorasan ProvinceRelated: South Khorasan is a major Iranian saffron-growing region.

• Arabic coffeeRelated: Some regional recipes add saffron alongside cardamom for fragrance and color.

• BouillabaisseRelated: It lends the broth its distinctive aroma and golden color.

• AbruzzoRelated: Saffron cultivation around Navelli is a distinctive agricultural tradition in Abruzzo.

• KulfiRelated: It lends kulfi a distinctive aroma and golden color.