KnowraSautéingLinked fromLinked fromThe 13 pages that link to Sautéing, each with the reason it gives.All 13Related 9Compared with 4Deep fryingCompared with: Its brief cooking and limited oil distinguish it from full submersion.Stir-fryingCompared with: The methods overlap, but stir-frying commonly uses a wok and more continuous movement over higher heat.Pan fryingCompared with: Sautéing typically uses smaller pieces and more frequent movement than pan frying.FryingCompared with: It is often grouped with frying, but emphasizes rapid tossing and relatively little fat.