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  2. Scallion
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Linked from

The 7 pages that link to Scallion, each with the reason it gives.

All 7Related 4Compared with 3
  • Shandong cuisineRelated: Scallions are a characteristic aromatic in Shandong cooking.

  • BulgogiRelated: It commonly seasons the marinade or garnishes cooked bulgogi.

  • Peking duckRelated: Raw scallion adds a sharp, fresh contrast to the rich duck.

  • Allium fistulosumRelated: Welsh onion is commonly sold and used as a scallion, though the name also covers young onions.

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