Linked from
The 79 pages that link to Seed, each with the reason it gives.
Seed dispersalNarrower topic: The seed is the unit that dispersal moves away from its parent.
ConiferNarrower topic: Conifer seeds develop on cone scales rather than inside fruits.
OvuleNarrower topic: After fertilization, the ovule’s tissues and contents develop into a seed.
Seed coatNarrower topic: The coat is one of the seed’s principal structural components.
AcornNarrower topic: The acorn’s seed contains the embryo of a potential oak.
UlmaceaeNarrower topic: Each elm samara carries a seed that can germinate after dispersal.
PeaNarrower topic: The mature pea seed is the crop’s principal harvested food.
ArilNarrower topic: An aril is an appendage of this structure, rather than the seed embryo itself.
SeedlingNarrower topic: A seed contains the embryo that develops into a seedling.
SowingNarrower topic: Seeds are the material that sowing places for crop establishment.
PseudocerealNarrower topic: The edible parts of pseudocereals are seeds, even when called grains.
DicotyledonNarrower topic: Dicotyledon embryos develop within seeds alongside their cotyledons.
Lupin beanNarrower topic: The edible lupin bean is the seed of a flowering plant.
Areca catechuNarrower topic: The chewed areca nut is botanically the palm’s seed.
Harvester antNarrower topic: Seeds are the food items harvester ants gather and store.
Phytic acidNarrower topic: Seeds commonly store phosphorus in phytate for use during early growth.
Vicia fabaNarrower topic: The large seeds are the crop’s principal harvested food product.
WattleseedNarrower topic: Wattleseed is valued as both a plant propagule and a nutrient-rich food.