Linked from

The 18 pages that link to Short-chain fatty acid, each with the reason it gives.

• Dietary fiberRelated: They are major products of colonic fiber fermentation and can be absorbed by the host.

• MicrobiomeRelated: These metabolites link microbial processing of food to host physiology.

• ProbioticsRelated: Certain probiotic microbes can produce or influence metabolites that affect gut and immune function.

• Large intestineRelated: Colonic cells use these microbial products as an energy source.

• Hindgut fermentationRelated: They are major energy-yielding products absorbed from the hindgut.

• BacteroidotaRelated: Fermentation of carbohydrates by gut bacteria can generate these metabolites.

• BacteroidesRelated: Fermentation by Bacteroides contributes to short-chain fatty acids that influence gut conditions.