1. Knowra
  2. Shortening
  3. Linked from

Linked from

The 8 pages that link to Shortening, each with the reason it gives.

All 8Related 4Narrower topic 1Compared with 3
  • ButterCompared with: Unlike butter, it contains little water and usually lacks milk solids.

  • Cooking oilCompared with: Unlike liquid cooking oil, shortening is formulated to remain solid for baking.

  • MargarineCompared with: Unlike table margarine, shortening is generally formulated without a water phase.

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