Linked from

The 6 pages that link to Simple syrup, each with the reason it gives.

• CocktailRelated: It dissolves readily and gives cocktails controlled sweetness.

• Iced coffeeRelated: It sweetens cold coffee more evenly than dry sugar, which dissolves slowly when chilled.

• Iced teaRelated: It dissolves readily in cold tea, unlike granulated sugar.

• MojitoCompared with: It can replace granulated sugar, though it changes how sweetness disperses during mixing.

• Cream sodaRelated: Soda fountains used sweet syrups as a base for mixing cream soda.

• SangriaRelated: It adds sweetness without leaving undissolved sugar in chilled sangria.