KnowraSodium nitriteLinked fromLinked fromThe 11 pages that link to Sodium nitrite, each with the reason it gives.All 11Broader topic 1Related 5Compared with 5Curing (food preservation)Related: It suppresses dangerous bacteria and helps produce cured meat’s pink color.Cyanide antidoteRelated: Methemoglobin binds cyanide, though the resulting loss of oxygen-carrying capacity limits its use.DiazotizationRelated: It is commonly combined with mineral acid to generate nitrous acid in situ.Corned beefRelated: It gives many corned beef recipes their pink color and adds protection against botulism.Turkey baconRelated: Some formulations use it to create cured-meat qualities.