Linked from

The 9 pages that link to Soft drink, each with the reason it gives.

• CarbonationRelated: Carbon dioxide adds bite and affects the flavor of many soft drinks.

• High-fructose corn syrupRelated: HFCS-55 is a common sweetener in many United States soft drinks.

• Sodium benzoateRelated: Acidic soft drinks are a familiar setting for sodium benzoate preservation.

• Energy drinkCompared with: Some energy drinks resemble soft drinks, but their stimulant dose and intended effect distinguish them.

• Sports drinkCompared with: Similar sugar content does not make an ordinary soft drink equivalent in electrolyte composition or intended use.

• Diet sodaNarrower topic: Diet soda is a sugar-reduced branch of the soft-drink category.

• Ginger aleNarrower topic: Ginger ale is one member of this broad beverage category.

• FantaNarrower topic: Fanta is a branded family within the broader soft-drink category.

• Potassium benzoateRelated: Acidic drinks are a common setting for benzoate preservation.