Linked from

The 37 pages that link to South Asia, each with the reason it gives.

• CucumberRelated: Cucumber’s domestication is traced to this region.

• Rhesus macaqueRelated: The species is native to this region and especially widespread in India.

• Water buffaloRelated: River buffalo husbandry and buffalo dairying are deeply established across South Asia.

• MangoRelated: South Asia is a major center of mango diversity and the historical home of cultivation.

• ZebuRelated: Zebu were domesticated in South Asia, where their history and diversity are deeply rooted.

• Pigeon peaRelated: The crop has a long history of cultivation and culinary use across this region.

• TaroRelated: Taro has a long place in South Asian farming and food traditions.

• West AsiaRelated: It lies southeast of West Asia, connected through Iran and the Arabian Sea.

• Cannabis indicaRelated: The species’ native range and traditional use extend into South Asia.

• FenugreekRelated: Fenugreek is widely cultivated and used in South Asian cuisines.

• Gossypium arboreumRelated: The species has a long cultivation history in this region.

• MegalaimidaeRelated: The family's western range includes forests across parts of South Asia.

• Acherontia lachesisRelated: Parts of this region fall within the species’ native range.

• Ferret-badgerRelated: The Burmese ferret-badger's range extends into parts of this region.