Linked from

The 15 pages that link to Soy sauce, each with the reason it gives.

• TempehCompared with: Soy sauce turns fermented soy into a liquid seasoning rather than a bean cake.

• Worcestershire sauceCompared with: It supplies salt and umami, but its fermented soybean base gives a different flavor.

• Oyster sauceCompared with: It shares savory uses with oyster sauce but has a thinner texture and no oyster extract.