Linked from

The 10 pages that link to Soybean oil, each with the reason it gives.

• Palm oilCompared with: It is a major competing oil crop, though it yields less oil per hectare.

• Oil palmCompared with: It is a major substitute whose lower yield per hectare can shift land demand.

• Canola oilCompared with: Its fatty-acid profile generally contains more linoleic acid than canola oil.

• Sunflower oilCompared with: It competes with sunflower oil in cooking and food manufacturing, often at different prices.

• Cottonseed oilCompared with: It is a major competing food oil with a different fatty-acid profile.

• Peanut oilCompared with: It is a widely used alternative with a different fatty-acid profile.

• SafflowerCompared with: It competes with safflower oil as a plant-derived cooking oil and has a different fatty-acid profile.

• Corn oilCompared with: It is another major seed oil with a different fatty-acid profile.