Linked from

The 17 pages that link to Soybean, each with the reason it gives.

• FabaceaeBroader topic: Soybean is one of the family's most widely cultivated food and oil crops.

• LegumeBroader topic: Soybean seeds mature inside dry legume pods harvested as a major crop.

• Root noduleBroader topic: Soybean nodules are a major agricultural example of the structure's role.

• Soy sauceRelated: Soybean proteins provide amino acids that become central to soy sauce’s savory taste.

• TempehRelated: Soybeans are the traditional substrate that tempeh mold ferments.

• TofuNarrower topic: Tofu is one of the many foods produced from soybean seeds.

• AlfalfaCompared with: Both crops fix nitrogen, but soybean is harvested chiefly for grain rather than repeated forage cuts.

• Soy milkNarrower topic: Soybeans supply the protein, oil, and flavor compounds extracted into the drink.

• Bean (food)Broader topic: Soybeans are food beans with distinctive uses in tofu, soy milk, and oil.

• Agriculture in UkraineBroader topic: Soybeans diversify Ukrainian rotations and supply both processors and livestock producers.

• Adzuki beanCompared with: Soybeans are a major East Asian legume but serve broader food and processing roles than adzuki.

• Phaseolus vulgarisCompared with: It is a major legume food crop, but not a Phaseolus bean.

• Lupin beanCompared with: Soybean is a more widely used high-protein legume competing with lupin in foods.

• AllantoinBroader topic: Soybean transports fixed nitrogen as ureides, including allantoin, in some tissues.

• FabalesBroader topic: Soybean is a major agricultural species in the Fabaceae family.

• Percy Lavon JulianRelated: Soybeans supplied sterols that Julian’s company converted into pharmaceutical intermediates.

• Sweet soy sauceBroader topic: Soybeans supply the protein-rich base fermented into the sauce’s savory component.