Linked from

The 5 pages that link to Steak, each with the reason it gives.

• BeefBroader topic: Steaks showcase tender beef cuts cooked quickly with direct heat.

• Cut of beefBroader topic: Many familiar beef cuts are sold as steaks for quick cooking.

• Steak knifeRelated: Steak is the food most directly associated with this knife's design.

• Steak tartareNarrower topic: Tartare uses beef in the same broad food tradition but serves it raw and finely cut.

• Table knifeRelated: A steak knife is often substituted when a table knife cannot cut the meat.