Linked from

The 47 pages that link to Sucrose, each with the reason it gives.

• SugarcaneBroader topic: This is the principal sugar accumulated in mature sugarcane stems.

• CarbohydrateBroader topic: This common dietary sugar shows how two monosaccharides form a distinct carbohydrate.

• AnomerBroader topic: Its two anomeric centers are tied up in the linkage, making sucrose nonreducing.

• NectarBroader topic: Sucrose is a common major sugar in floral nectar.

• DisaccharideBroader topic: Its two anomeric carbons are tied up in the bond, making sucrose nonreducing.

• Palm sugarBroader topic: Sucrose is a major sugar in many palm saps, alongside other carbohydrates.

• MeringueBroader topic: It is the usual sugar added to stabilize and sweeten meringue.

• Simple syrupBroader topic: It is the usual sugar dissolved to make simple syrup.

• SugarBroader topic: It is the principal sugar in table sugar and many plants.

• Cotton candyBroader topic: Sucrose is the principal sugar melted to make traditional cotton candy.

• John YudkinBroader topic: It was the principal dietary sugar targeted in Yudkin’s warnings.