Linked from

The 15 pages that link to Sugar alcohol, each with the reason it gives.

• SucroseCompared with: Sugar alcohols such as sorbitol provide sweetness with different metabolic and physical properties.

• MonosaccharideCompared with: Reduction changes a monosaccharide's carbonyl into an alcohol group.

• Sugar substituteBroader topic: Sugar alcohols can provide both sweetness and bulk in sugar-free foods.

• DisaccharideCompared with: Sugar alcohols can taste sweet but are not two-sugar glycosides.

• ErythritolNarrower topic: Erythritol belongs to this chemical family, whose members are also called polyols.

• SorbitolNarrower topic: Sorbitol belongs to this chemical family, also called polyols.

• MannitolNarrower topic: Mannitol is one member of this sweet-tasting, low-calorie ingredient class.

• FODMAPsBroader topic: Polyols such as sorbitol and mannitol make up the final FODMAP group.

• XylitolNarrower topic: Xylitol belongs to this sweetener family, whose members vary in sweetness and digestive effects.

• SucraloseCompared with: Unlike sucralose, sugar alcohols can contribute calories and may cause digestive effects in large amounts.

• Diet sodaCompared with: They are distinct from the high-intensity sweeteners commonly used in diet soda.

• Chewing gumRelated: It sweetens many modern gums without using ordinary sugar.

• MaltitolNarrower topic: Maltitol belongs to this class of sweeteners, also called polyols.

• LactitolNarrower topic: Lactitol belongs to this family of compounds formed by reducing sugars.

• Bubble gumRelated: Sugar-free bubble gums often use these sweeteners instead of sugar.