Linked from

The 9 pages that link to Surimi, each with the reason it gives.

• SeafoodBroader topic: Surimi turns low-value fish into a structured seafood ingredient.

• SquidCompared with: Surimi products imitate seafood textures but are generally made from fish rather than squid.

• Fish processingBroader topic: It demonstrates how processing can transform fish flesh into a standardized ingredient.

• Crab meatCompared with: Imitation crab is often made from surimi rather than crab flesh.

• GadidaeRelated: Alaska pollock is a major raw material for industrial surimi.

• Fish filletCompared with: Surimi is made from separated flesh rather than presented as an intact fillet.

• GadiformesRelated: Alaska pollock is a major raw material for surimi products.

• Alaska pollockRelated: Alaska pollock is a principal raw material for surimi products such as imitation crab.

• Fish productsBroader topic: Surimi shows how fish can be transformed into standardized products such as imitation crab.