Linked from

The 15 pages that link to Sushi, each with the reason it gives.

• Japanese cuisineBroader topic: Sushi makes seasoned rice the defining element, even when fish is absent.

• SeafoodBroader topic: Sushi showcases seafood served raw, cured, or cooked in a distinctive culinary tradition.

• SquidRelated: Raw or briefly prepared squid is used as a sushi topping.

• TunaRelated: Raw tuna is a familiar sushi ingredient, especially in nigiri and rolls.

• LoanwordBroader topic: English adopted the Japanese name along with the dish and its cultural associations.

• WasabiRelated: Wasabi is commonly served alongside sushi for pungency and flavor contrast.

• Globalization of foodBroader topic: Its worldwide adaptations illustrate how culinary practices change as they cross cultures.

• NoriRelated: Nori wraps rolls such as makizushi and may hold hand-formed sushi together.

• SashimiCompared with: Sushi is defined by vinegared rice; sashimi is served without it.

• FuguCompared with: Fugu sashimi is raw seafood, but it is not sushi unless served with sushi rice.

• Fish as foodBroader topic: Some sushi preparations feature raw or cooked fish as a topping or filling.

• California rollNarrower topic: The California roll is a modern sushi form built around seasoned rice.

• Octopus as foodRelated: Cooked octopus, or tako, is a familiar sushi topping.

• Pacific bluefin tunaRelated: Pacific bluefin is especially prized as sushi and sashimi, particularly for its fatty cuts.

• Salmon as foodRelated: Salmon is a popular topping and filling in many modern sushi dishes.