Linked from

The 8 pages that link to Tahini, each with the reason it gives.

• Levantine cuisineRelated: It gives hummus, sauces, and sweets a rich sesame base.

• FalafelRelated: Tahini is a common ingredient in sauces served with falafel.

• HummusRelated: It adds richness and helps create hummus's creamy texture.

• Arab cuisineRelated: Sesame paste links savory dishes and confectionery across several Arab food traditions.

• Peanut butterCompared with: Its sesame base and savory flavor distinguish it from peanut butter in recipes.

• ShawarmaRelated: Tahini sauce is a frequent accompaniment, especially to chicken or beef shawarma.

• HalvaRelated: It supplies the sesame base of many crumbly Middle Eastern halvas.

• Middle Eastern cuisineBroader topic: Its rich, nutty flavor binds dishes including hummus and baba ganoush.